|
Ingredients:
1 1/4 c. boiling water
2 pkg. (4 serving size) or 1 pkg. (8 serving size)
Jello gelatin any flavor
Tools:
Measuring cup
4 (5 oz.) dixie Kitchen cups
6 plastic straws, cut in half
Mixing bowl
Mixing spoon
Direction:
Stir boiling water into gelatin.
Dissolve completely let stand to cool for 15 minutes. Pour
into paper cups. Refrigerate at least 3 hours. Carefully peel
off the paper cups. Have Mom use a knife to cut each gelatin
cup horizontally into 3 round slices. Push a straw into each
gelatin circle to create a jiggly lollipop. Servings: Makes 12
pops.
***
For
Details about Ingredients , check your nearest American Store
|