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Ingredients:
2 lg. boxes Jell-O gelatin
2 1/2 c. boiling water
1 (9x13") metal pan
Direction:
Stir boiling water into gelatin.
Dissolve completely. No small beads of gelatin should remain.
Do not add cold water. Pour mixture into pan. Chill at least 3
hours. Jiggler's will be firm after 1 hour, but may be
difficult to remove from pan. Cut jiggler's into fun shapes.
Recipe may be halved, use 8 or 9 inch pan. Dip bottom of pan
in warm water for 15 seconds so jiggler's will come out of pan
easily. Cut desired shapes with jiggler's cutters or cookie
cutters. Be sure to cut all the way through gelatin. Lift
jiggler's from pan using index finger or metal spatula. If
jiggler's stick, dip pan again in warm water for a few
seconds. Note: 2 1/2 cups of boiling apple juice may be
substituted for boiling water.
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For
Details about Ingredients , check your nearest American Store
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