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Ingredients:
4 egg yolks
3/4 c. sugar
1/2 tsp. vanilla
4 egg whites
1 c. sifted flour
1/2 tsp. baking powder
About 2/3 c. jelly or jam
Direction:
In small mixer bowl beat the egg
yolks until thick and lemon colored. Gradually add 1/2 cup of
the sugar, beatIng constantly. Stir in vanilla. In large mixer
bowl beat the egg whites until soft peaks form. Gradually add
remaining sugar, beating to stiff peaks. Gently fold in yolk
mixture. Sift together flour, baking powder and 1/4 teaspoon
salt; fold into egg mixture. Spread mixture evenly in greased
and floured 15 1/2 x 10 1/2 x 1-inch baking pan. Bake in
moderate oven (375 degrees) for 10-12 minutes. Loosen edges
and immediately turn out onto kitchen towel sprinkled with
confectioners sugar. Roll up cake and towel, starting with
long side. Cool. Unroll cake; remove towel. Beat jelly
slightly with fork to soften. Spread over cake. Roll up cake;
sprinkle with powdered sugar.
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For
Details about Ingredients , check your nearest American Store
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