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Ingredients:
1 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
Direction:
Grease a 15 1/2 x 10 inch jelly
roll pan and line bottom with aluminum foil or greased brown
paper. Sift together and set aside:
Beat in small mixer bowl until
very thick and lemon-colored: 3 large eggs (2/3 cup). Pour
beaten eggs into large bowl. Gradually beat in 1 cup sugar.
Blend in on low speed 1/3 cup water and 1 teaspoon vanilla.
Slowly mix in dry ingredients on low speed just until batter
is smooth. Pour into pan. Bake until top springs back when
lightly touched. Bake at 375 degrees, 12 to 15 minutes. Loosen
edges and immediately turn upside down on a towel sprinkled
with powdered sugar. Carefully remove paper or foil. Trim off
any stiff edges. While cake is still hot, roll cake and towel
from narrow end. Cool on rack. Unroll, remove towel. Spread
with desired filling (grape jelly is a favorite). Re-roll.
Sprinkle with more powdered sugar. Slice to serve.
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For
Details about Ingredients , check your nearest American Store
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