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Ingredients:
Crust:
1 1/2 c. all-purpose flour
1 1/2 c. quick oats (not instant)
1/2 c. firmly packed brown sugar
1/2 tsp. baking soda
3/4 c. butter flavor Crisco
2 tbsp. water
1 c. apricot or raspberry preserves
Drizzle (Optional):
3/4 c. powdered sugar
1 tbsp. plus 1/2 tsp. milk
1/4 tsp. vanilla
Direction:
Heat oven to 375 degrees. For
crust, combine flour, oats, brown sugar and baking soda. Cut
in Crisco until coarse crumbs form. Reserve 1 3/4 cup of
mixture, set aside. Drizzle water over remaining crumbs. Toss
to mix. Press firmly into ungreased 9x13x2 inch baking pan.
Spread preserves over crust. Sprinkle with reserved crumbs.
Pat gently. Bake at 375 degrees for 25 to 30 minutes. Cool in
pan. For drizzle, combine powdered sugar, milk and vanilla.
Stir well. Drizzle over top of cookies. Cut into bars, 2 x 1
1/2 inches. 36 bars.
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For
Details about Ingredients , check your nearest American Store
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