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Ingredients:
Direction:
One of the secrets is to under
cook the brownies lightly so they are not too firm, with that
soft but joyously chewy texture. Butter a pan 9 inches square
by 2 inched deep and dust it with flour. Set your oven for 350
degrees. Melt 4 ounces (that's 4 squares) of unsweetened
chocolate over hot water and when it is melted, stir in 1 cup
(1/2 pound) softened butter, piece by piece, that way it
blends in easily. Remove from the heat and add 2 cups of
sugar, 3 rather lightly beaten eggs and 2 teaspoons of
vanilla. Mix well. Now stir in 1 to 1 1/4 cups of chopped
walnuts or pecans, depending on your preference (walnuts are
more traditional). Gradually add 1 cup of sifted all purpose
flour and mix it quite well. Pour the batter into the prepared
pan and bake at 350 degrees for about 40 to 45 minutes or a
little longer, but don't let the brownies get too well done or
they won't be chewy and gooey. Cool in the pan, on a cake
rack, before cutting into squares.
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For
Details about Ingredients , check your nearest American Store
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