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Ingredients:
3 c. flour
1/2 tsp. salt
1 1/4 c. butter
1 c. sugar
2 unbeaten eggs
2 tsp. vanilla
Direction:
Sift together flour and salt. Cream butter. Gradually add
sugar, creaming well. Blend in unbeaten eggs and vanilla; beat
well. Add the dry ingredients gradually; mix well. Press dough
through star plate of cookie press onto ungreased cookie
sheet, forming a circle. Spoon 1/4 teaspoon apricot jam or
other jam into center of cookie. Sprinkle with finely chopped
pecans. Bake at 375 degrees for 10 to 12 minutes until
delicately browned. Dough may be dropped by rounded teaspoon
onto cookie sheets. Dent center of each, using back of
teaspoon dipped in cold water. Fill.
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For
Details about Ingredients , check your nearest American Store
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