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Ingredients:
2/3 c. shortening
1/3 c. sugar
2 egg yolks
1 tsp. vanilla
3/4 c. nuts, finely chopped
1/3 c. cherry or strawberry preserves
1 1/2 c. flour
2 egg whites, slightly beaten
Direction:
Cream shortening and sugar until
creamy. Add egg yolks, vanilla and 1/2 teaspoon salt. Beat
well. Gradually add flour, mixing well. Make into 1" balls.
Dip in egg whites and then nuts. Place 1" apart on greased
tin. Press down centers with thumb and fill with jam. Bake at
350 degrees until slightly brown.
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For
Details about Ingredients , check your nearest American Store
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