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Ingredients:
1/3 c. oleo
1/2 c. sugar
2 egg yolks (save whites)
2 c. flour
1 1/2 tsp. baking powder
Dash of salt
Direction:
Enough milk to make dough just moist
adding a little at a time
Spread with hands in a 9 x 12 inch ungreased pan. Cover with
jam (raspberry). Make meringue: 1/4 tsp. cream of tartar
4 tbsp. sugar
Beat until stiff. Spread on top of jam. Bake 25 minutes at 375
degrees.
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For
Details about Ingredients , check your nearest American Store
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