1 c. sugar
3/4 c. butter
1/4 c. pineapple or raspberry
2 1/4 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
Preheat oven to 375 degrees.
Cream butter and sugar together, then beat in egg and
preserves. Add dry ingredients to creamed mixture, mixing
thoroughly. Drop by teaspoonfuls on ungreased cookie sheet.
Bake 10 minutes or until delicately browned. Cool on cookie
sheet 2 minutes, remove from pan. 3 1/2 dozen.
Details about Ingredients , check your nearest American Store