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Ingredients:
1 1/4 c. oleo
1 c. sugar
2 c. chopped nuts (then grind fine)
1/4 c. light cream
3 1/2 c. flour
1 tsp. vanilla
Raspberry jam
Salt (optional)
Direction:
Cream oleo and sugar. Add vanilla, nuts, cream and flour. Mix
3-5 minutes. Roll on floured board. Use 2 1/2 inch star cookie
cutter. Thickness of cookie should be 1/8 to 1/4 inch thick.
Bake 12 minutes at 350 degrees on greased sheet. DO NOT
OVERBAKE. Cool. Spread with jam. Add lids. Makes 4 1/2 dozen
stars.
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For
Details about Ingredients , check your nearest American Store
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