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Ingredients:
3/4 c. butter
1 c. sugar
2 eggs
2 c. flour
1 c. chopped walnuts
Jam or pastry filling
Topping:
3/4 c. butter
1 c. sugar
2 c. flour
1 c. walnuts, chopped
Direction:
To make cookies, soften and
cream butter and sugar until smooth. Add eggs, flour and
chopped nuts; mix well. Spread on greased cookie sheet (with
sides) or jelly roll pan. Dough will be sticky. Cover with any
flavor jam or pastry filling of your choice. To make topping,
soften and cream butter and sugar until smooth. Add flour and
chopped nuts; mix well. Spread topping over jam. Bake at 325
degrees until lightly browned. Cool, cut into squared and dust
with confectioners sugar.
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For
Details about Ingredients , check your nearest American Store
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