Jam Cookies from  Rumela's Web
 


 
 Home > Continental Recipes > Jelly > Jam Cookies

 

Ingredients:

           

3/4 c. sugar
1/2 c. shortening
1/2 c. margarine
1 egg, slightly beaten
1/8 tsp. salt
2 1/4 c. flour
3/4 c. strawberry jam
1/4 c. chopped pecans or walnuts

Direction:

 

Combine sugar, shortening and margarine. Add egg and mix. Add flour and salt. Press 3/4 of dough into pan (approximately 7'x11"). Spread on jam and nuts. Use remaining dough to make a lattice topping. Bake at 375 degrees for 35 minutes or until golden brown.

*** For Details about Ingredients , check your nearest American Store

 
 
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