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Ingredients:
2/3 c. butter
1/3 c. granulated sugar
2 egg yolks
1 tsp. vanilla
1/2 tsp. salt
1 1/2 c. flour
Direction:
Cream together butter and sugar
until fluffy. Add egg yolks, vanilla and salt; beat well.
Gradually add sifted all-purpose flour, mixing well. Shape
into 3/4 inch balls; dip in a slightly beaten egg whites, then
roll in 3/4 cup finely chopped walnuts. Place 1 inch apart on
greased cookie sheet. Press down center of each with thumb.
Bake at 350 degrees for 15 to 17 minutes. Cool slightly;
remove from pan and cool on rack. Just before serving, use 1/3
cup cherry or strawberry preserves to fill centers of cookies.
Makes 3 dozen.
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For
Details about Ingredients , check your nearest American Store
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