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Ingredients:
4 eggs
3/4 c. sugar
3/4 c. flour
1 tsp. baking powder
1 tsp. salt
Pineapple Filling:
1 lg. can crushed pineapple
3 to 4 tbsp. flour
1 c. sugar
3 tbsp. butter
Direction:
Let eggs stand at room
temperature for 1 hour in small bowl. Beat eggs at high speed
until fluffy and stiff. Add the sugar by tablespoons beating
at high speed; scrape bowl occasionally when adding sugar.
After all sugar is added beat another 5 minutes until stiff.
With a spoon fold in flour, baking powder and salt. Bake at
350 degrees for about 9 minutes.
Bring pineapple to a boil. In a
pot, add sugar and flour, cook until thick. Remove from heat.
Add the 3 tablespoons butter. Let cool completely before
spreading on jelly roll.
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For
Details about Ingredients , check your nearest American Store
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