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Ingredients:
1 loaf frozen bread dough
1 lb. Italian sausage
1 egg
1/4 c. Parmesan cheese
1/4 c. green pepper, chopped
1/4 c. Cheddar cheese, shredded
1/4 c. onion, chopped
Butter, as needed
Direction:
Butter frozen loaf of bread.
Thaw loaf of bread dough, but don't let it rise (1 1/2-2
hours) and set aside. Crumble and brown sausages in skillet,
drain well. Add remaining ingredients to browned sausage and
mix well. Roll out bread dough the length of a cookie sheet
and about 6 inches wide. Spread sausage mixture out evenly the
length of the dough. Roll up dough and sausage in pinwheel
fashion, tucking under ends. Place on greased cookie sheet.
Generously butter the top and sides of loaf. Bake at 350
degrees for 30 minutes or until golden brown. Slice thinly
when cooled. Taylorville, IL
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For
Details about Ingredients , check your nearest American Store
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