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Ingredients:
1 1/2 c. shell macaroni
2 c. broccoli flowerets
1 c. cauliflower flowerets
1 c. sliced mushrooms
1 (6 oz.) can artichoke hearts,
drained, rinsed & chopped
1 c. sliced ripe olives
1/2 c. chopped green onion
2/3 c. Berenstein Italian dressing
1 med. avocado, seeded, peeled &
sliced
1 med. tomato, seeded & chopped
Direction:
Cook macaroni according to
package directions; drain. Rinse with cold water; drain well.
In a large bowl combine macaroni, broccoli, cauliflower,
mushrooms, artichoke hearts, olives and green onion. Toss with
Italian dressing. Cover and chill several hours. At serving
time, toss vegetable mixture with avocado and tomato. Makes
12-16 servings.
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For
Details about Ingredients , check your nearest American Store
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