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Ingredients:
3 lb. Italian sweet sausage,
skinned &
cut 1 inch pieces
1 onion, diced
2 green peppers, diced
1 clove garlic (garlic powder)
2 tbsp. parsley, dried or fresh
2 tbsp. basil, crumbled or diced
28 oz. tomato, crushed or puree
Direction:
Cook sausage and remove from
pan, keep hot. Cook peppers and onions until soft. Add sausage
to peppers and onions. Add: 4 c. chicken broth (can use
chicken
bouillon)
Add salt and pepper to taste.
Bring to boil, lower heat, cover and simmer 1 hour. Cook 1 cup
bowtie noodles (or macaroni). Add to sausage mixture.
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For
Details about Ingredients , check your nearest American Store
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