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Ingredients:
1 1/2 lb. mild Italian sausage
cut in
1/2 inch lengths
2 cloves minced garlic
28 oz. can Italian style pear tomatoes
3 cans (14 oz. each) regular strength
beef broth
1 1/2 c. dry red wine
1/2 tsp. crumbled basil leaves
3 tbsp. chopped parsley
1 med. green pepper
2 med. zucchini sliced 1/4 inch thick
3 c. uncooked bowtie noodles
Parmesan cheese to taste
pepper to taste
1 lg. onion (diced)
Direction:
In 5 quart or larger dutch oven
cook sausage over medium heat until lightly browned. Drain
fat. Add garlic and onion, cook until limp. Stir in tomatoes
including liquid. Add broth, wine and basil. Simmer uncovered
for 30 minutes. Cook and chill remove fat. Return to fire and
add rest of ingredients (parsley, pepper, to taste, zucchini
and noodles). Simmer covered about 25 minutes. Serve with
Parmesan cheese on top.
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For
Details about Ingredients , check your nearest American Store
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