|
Ingredients:
2/3 c. shortening
2 1/2 c. celery, diced
1 1/4 c. onions, chopped
2 1/2 c. potatoes, diced
2 1/2 c. boiling water
1 (# 10) can cream style corn
2 1/2 qts. milk
1 (# 5) can tomato soup
Salt, pepper as needed
1 tbsp. chicken base
Direction:
Melt shortening and cook onions
and celery until tender. Put in potatoes and water and cook
until tender. Put in corn and salt. Bring to boil. Add tomato
soup and chicken base. Season. Heat, but do not bring to a
boil. Serves 50.
***
For
Details about Ingredients , check your nearest American Store
|