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Ingredients:
1 1/4 c. boiling
water
1 c. uncooked reg. oats
1/2 c. butter or margarine, softened
1 1/2 c. honey
2 eggs
1 tsp. vanilla
1 3/4 c. whole wheat flour
1 tsp. baking soda
3/4 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Commercial German chocolate cake icing
Pecan halves (opt.)
Direction:
Combine first 3
ingredients in a large bowl; stir well. Set aside for 20
minutes. Add honey, eggs and vanilla; stir well. Combine whole
wheat flour and next 4 ingredients, gradually add to honey
mixture. Pour into a greased and floured 13 x 9 x 2 inch
baking pan. Bake at 350 degrees for 30 to 40 minutes or until
toothpick comes out clean. Cool in pan and frost. Garnish with
pecan halves if desired. 15 servings. Nutritious!
***
For
Details about Ingredients , check your nearest Store
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