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Home
> Continental Recipes
> Sea Food > Honey Mustard Scallops
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| Ingredients:
2 lbs. sea scallops
1 lb. very lean bacon
1 box sesame seeds
1 jar honey mustard
Direction:
Rinse scallops with cold water and then if very large cut in half. Pat dry and roll in sesame seeds. Cut bacon strips in half; roll sesame coated scallop in 1/2 slice of bacon. Place on cookie sheet. Bake at 375 degrees until bacon is crisp. Use honey mustard as a side dip. Serves 6 to 8. Parent
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For Details about Ingredients , check your
nearest Store
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