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Ingredients:
1/2 of a med. ripe honeydew
melon
2/3 c. water
1/4 c. frozen limeade concentrate
1 (8 oz.) carton vanilla yogurt
Thin slices of prosciutto ham
6 sm. thin slices ripe honeydew melon
Direction:
Remove seeds from melon half;
discard seeds. Scoop melon pulp into a blender or food
processor (approximately 2 1/2 cups pulp). Add water and
limeade. Cover and blend or process until smooth. Transfer
mixture into a large mixing bowl. Stir in yogurt. Cover and
chill for 2 to 24 hours. Top each serving with a strip of
prosciutto tied around a melon slice. Serve with assorted
cheeses. Preparation time: 20 minutes. Serves: 6.
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For
Details about Ingredients , check your nearest American Store
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