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Ingredients:
2 ham hocks
2 cans corn
1/2 pkg. peas
1/2 pkg. butter beans
3 potatoes
5 sm. cans tomato juice
Direction:
Cook ham hocks 2 hours. Pull
meat off when cool. Put in peas and beans in water, let cook
20 minutes. Then add potatoes and corn. Then add meat and
tomato juice. Cook 20 minutes. Salt and pepper and a little
sugar. Ida Nolan
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For
Details about Ingredients , check your nearest American Store
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