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Ingredients:
--CRUST:--
1 1/2 c. Zwieback crumbs
3 tbsp. butter
2 tbsp. sugar
--FILLING:--
1 lb. cream cheese
1/2 c. sugar
1/8 tsp. cinnamon
1/2 tsp. vanilla
1 tsp. grated lemon peel
1 tbsp. lemon juice
2 egg yolks
2 egg whites
--TOPPING:--
1 1/2 c. sour cream
1 1/2 tbsp. sugar
1 tsp. vanilla
Direction:
Blend crumbs with butter and
sugar. Press into bottom of 8 inch Pyrex cake dish. Bake at
300 degrees for 5 minutes and cool. Blend cheese with sugar,
cinnamon, vanilla, lemon peel and juice. Add egg yolks, 1 at a
time. Mix well. Beat egg whites well and fold into mixture
lightly. Pour on top of crust and bake at 325 degrees until
you see a crack or two on top of filling. Cool slightly and on
top of cake, spread the sour cream topping. Return cake to
oven for 10 minutes. Cool and refrigerate. Tampa, Florida
*** For
Details about Ingredients , check your nearest Store
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