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Ingredients:
1 tbsp. quick rising yeast
3 1/2 to 4 c. flour
1/4 c. white Sugar Twin
1/4 c. soft, light margarine or 1/4
c. safflower oil
1/2 tsp. salt
1/2 tsp. pure lemon extract or 1 tsp.
grated lemon rind
1 1/4 c. lukewarm water
1/2 c. Egg Beaters or 2 well beaten eggs
Pam (pan-coating)
Direction:
Combine flour, yeast, salt,
white Sugar Twin together in a bowl. In another bowl cream
margarine, water, lemon extract, and Egg Beaters. Combine
contents of both bowls and mix until dough is soft. Place
dough in another bowl (spray with Pam). Cover and let rise
15-20 minutes. Punch down and let dough rise for an additional
15-20 minutes. While dough is rising: 1/2 c. raisins 1/2 tsp.
pure lemon extract Brown Sugar Twin to taste 1/4 c. evaporated
skim milk Cook raisins and prunes in a little water until
tender. Place in blender and mix or mash with potato masher.
Add brown Sugar Twin and lemon extract. To prepare roll for
cooking: Roll out dough, forming a rectangle. Sprinkle with
filling and roll up, sealing edges with a little water. Place
roll on baking sheet, lightly sprayed with Pam. Shape roll
into circle or horse shoe. Brush top of roll with evaporated
skim milk. Slit top of roll with sharp scissors until some the
filling shows through. Bake at 400 degrees for 20-30 minutes
or until brown. Yields 35 servings. Exchanges: 1 starch/bread,
1/2 fruit; calories: 109; carbohydrates: 21 gm; protein: 2 1/2
gm; fat: 2 gm.
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For
Details about Ingredients , check your nearest American Store
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