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Ingredients:
Bake in a large cookie sheet one
chocolate cake mix. *Top after cool with: 3/4 c. sugar
2/3 c. shortening
1 stick of margarine
Dash of salt
2 tsp. vanilla
1 can (5 1/3 to 6 oz. evaporated milk)
Direction:
Beat until fluffy about 10
minutes. Put on cake. Then melt or soften a can of chocolate
frosting in microwave just until still pourable. Spread on
top.
*** For
Details about Ingredients , check your nearest Store
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