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Ingredients:
13 c.
all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. salad oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple,
undrained
2 c. pecans (or walnuts), divided
2 c. chopped bananas
--CREAM CHEESE
FROSTING:--
2 (8 oz.) pkgs. cream cheese, softened
1 c. margarine, softened
2 (16 oz.) pkgs. powdered sugar
2 tsp. vanilla
Direction:
Combine dry ingredients in large
bowl; add eggs and salad oil, stirring until moistened. Do not
beat. Stir in vanilla, pineapple, 1 cup nuts and bananas.
Spoon batter into 3 well-greased pans, well floured or use wax
paper to line the pans. Bake at 350 degrees for 25 to 30
minutes until cake tests done. Cool in pans 10 minutes before
removing. Spread on frosting and sprinkle with nutmeats. Beat until light and
fluffy. Makes enough for 3 layer cake. Cool cake completely
before putting frosting on.
*** For
Details about Ingredients , check your nearest Store
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