Helen's Low - Cal Pecan Pie from Rumela's Web

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Home > Continental Recipes > Diabetic > Helen's Low - Cal Pecan Pie

Ingredients:

9 inch unbaked pie shell
3/4 c. egg substitute
3 tbsp. all purpose flour
1/3 c. plus 1 tbsp. plus 1 tsp.
thawed frozen pineapple juice
concentrate
1/4 c. sugar
1/4 c. dark corn syrup
2 tbsp. reduced calorie tub
margarine, melted
1 1/2 tsp. vanilla extract
1/8 tsp. salt
3 1/2 oz. pecan halves

Direction:

*** For Details about Ingredients , check your nearest American Store

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