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Ingredients:
4 eggs
2 c. sugar
1 c. margarine, melted
2 tsp. vanilla
1 1/2 c. self-rising flour
1/4 c. cocoa
1 c. chopped nuts
Miniature marshmallows
Icing:
1/4 c. cocoa
1/4 c. margarine, melted
1/2 c. evaporated milk
1 box (3 1/2 c.) confectioners' sugar
1/2 c. chopped pecans
Direction:
Crush cookies and set
aside. Cream together butter, cream cheese and confectioners'
sugar. In another bowl cream together the milk, instant
pudding mix and Cool Whip. Combine the 2 mixtures and mix
well. Line a clean flower pot with plastic or aluminum foil.
Fill pot with alternating layers of cookie crumbs and pudding
mixture, ending with cookie crumbs. Cover pot and freeze.
Before serving, insert a flower in the middle and place gummy
worms on top for decoration. Use a trowel as a serving spoon.
*** For
Details about Ingredients , check your nearest Store
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