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Ingredients:
1 lb. ground chuck
1 med. onion, chopped
1 med. green pepper, chopped
1 stalk celery, chopped
2 carrots, chopped
1 can whole tomatoes
1/4 c. barley
1 tbsp. salt
1/4 tsp. pepper
8 c. water
1 env. country vegetable soup mix
with noodles
Direction:
Brown beef over moderate heat in
a large saucepan or Dutch oven, breaking up lumps with a fork.
Pour off all but 2 tablespoons of the drippings. Add onion and
saute 5 minutes. Add green pepper, celery, carrot, whole
tomatoes, barley, salt, pepper and water. Bring to boiling;
lower heat. Cover and simmer 1 hour or until barley is tender.
Add prepared soup mix, cook 30 minutes longer. Serve with
crusty bread.
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For
Details about Ingredients , check your nearest American Store
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