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Ingredients:
4 med. white turnips, grated
8 tbsp. butter
8 med. onions, sliced
8 tbsp. flour
6 to 8 c. beef stock
2 c. water, optional
Salt
Freshly ground pepper
8 slices French bread, toasted
1 c. grated Parmesan cheese
Direction:
Place grated turnips in a pot
covered with water. Bring to boil 1 to 3 minutes. Drain. Dry
turnips with paper towel. Melt 4 tablespoons butter in large
heavy pan. Add onions and cook over medium heat until rich
brown. Add turnips and continue cooking until turnips light
brown and onions carmelized to nutty color. Stir in flour,
tablespoon at a time. Taste beef stock; if strong or salty use
less and dilute with water. Add beef stock and water and stir
until boils. Then simmer 30 minutes. Salt and pepper if
desired. Sprinkle toasted bread with Parmesan cheese and broil
to slightly brown. Ladle soup into bowls over toasted bread or
top with bread. Can be made ahead and best to do so the house
doesn't smell. Freezes well also.
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For
Details about Ingredients , check your nearest American Store
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