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Ingredients:
8 slices bacon, cut into 1 inch
pieces
2 c. cubed 1/2 inch new red potatoes
1 sm. onion, chopped
8 oz. (1 c.) dairy sour cream
1 1/2 c. milk
1/4 c. celery, finely diced*
1 can (10 3/4 oz.) cream of chicken soup, condensed
8 oz. can whole kernel corn, drained
1/4 tsp. pepper
1/4 tsp. thyme leaves
Direction:
In 3 quart saucepan cook bacon
over medium heat for 10 minutes. Add potatoes and onions.
Continue cooking, stirring occasionally until potatoes are
tender (15 to 20 minutes). Add remaining ingredients. Continue
cooking, stirring occasionally, until heated through (10 to 12
minutes). (*I cook the celery about 5 minutes in microwave
before adding to soup.)
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For
Details about Ingredients , check your nearest American Store
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