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Ingredients:
9 c. water
1 lg. onion, chopped
2 lg. cloves garlic, minced
2 stalks celery, chopped
2 c. squash, cubed
1 sm. cauliflower
4 med. carrots, sliced
4 med. zucchini, sliced
3 med. white potatoes, sliced
1 sm. head cabbage, sliced thin
1/2 tsp. dried thyme
1/2 tsp. dried basil
2 tbsp. vegetable bouillon
1 tsp. sea salt
Dash of nutmeg
2 tbsp. fresh lemon juice
Direction:
In heavy soup kettle, bring
water to boil. Add all ingredients except lemon juice. Simmer
for 30 minutes, stirring frequently to break up squash and
form thick stock. Stir in lemon juice at end of cooking. Great
leftover. Serves 8.
***
For
Details about Ingredients , check your nearest American Store
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