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Ingredients:
1 lb. hamburger
5 c. water
1 (16 oz.) can tomatoes
1 med. onion, chopped
2 carrots, sliced (1 c.)
2 stalks celery, sliced (1 c.)
1/3 c. barley
1/4 c. catsup
1 tbsp. (2 cubes) beef bouillon
2 tsp. seasoned salt
1 tsp. basil
1 bay leaf
Direction:
Brown beef, drain fat. Add rest
of ingredients. Simmer 1 hour until barley and vegetables are
tender.
***
For
Details about Ingredients , check your nearest American Store
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