|
Ingredients:
1/2 c. all-purpose flour
1/2 c. onion, chopped
3 garlic cloves, minced
1/4 c. butter or margarine
4 c. water
4 chicken flavored bouillon cubes OR
4 tsp. chicken flavored instant
bouillon
1 1/2 c. (2 med.) potatoes, peeled,
cubed
1/2 c. carrots, chopped
1/2 tsp. thyme leaves
1/2 tsp. nutmeg
1/8 tsp. pepper
1 bay leaf
1 (17 oz.) can whole kernel corn,
undrained
2 c. half & half
1 lb. (3 c.) cooked ham, cubed
2 tbsp. fresh parsley, chopped
Direction:
Lightly spoon flour into
measuring cup; level off. In large saucepan, or Dutch oven,
saute onion and garlic in margarine until crisp-tender. Stir
in flour. Cook 1 minute, stirring constantly. Gradually stir
in 4 cups water and bouillon. Add potatoes, carrots, thyme,
nutmeg, pepper and bay leaf. Bring to a boil; reduce heat.
Cover; simmer an additional 15 to 30 minutes or until slightly
thickened. Add corn. Cover; simmer an additional 20 to 30
minutes or until vegetables are tender. Stir in half and half
and ham. Cook until thoroughly heated. Do not boil. Remove bay
leaf. Garnish with parsley. Yield: 8 servings (1 1/2 cups
each).
***
For
Details about Ingredients , check your nearest American Store
|