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Ingredients:
1/4 c. low-sodium soy sauce
1/4 c. sherry wine or apple juice
1/8 tsp. black pepper
2 tbsp. crushed onion
1 lb. uncooked turkey tenderloin, 3/4
to 1 inch thick
1/4 c. peanut oil
2 tbsp. lemon juice
1/8 tsp. garlic salt
1/4 tsp. ground ginger
Direction:
In a shallow pan, blend all
marinade ingredients together. Add turkey, turning to coat
both sides. Cover; marinate in refrigerator several hours or
overnight, turning occasionally. Grill the tenderloins over
hot coals, 8-10 minutes per side, depending on the thickness.
Tenderloins are done when there is no pink in the center - do
not over cook. Serve in 1/4 inch thick slices in toasted buns.
Yields 4 servings.
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For
Details about Ingredients , check your nearest American Store
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