| Ingredients:
Salmon steaks or fillets
Oil or basting sauce
Direction:
Place salmon steaks or fillets on hot, well-oiled grill. Grill, allowing 10 minutes per inch of thickness measured at its thickest part; turn once. Thoroughly brush salmon with oil or basting sauce several times during grilling. Grill until salmon flakes easily with a fork at its thickest part.
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