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Ingredients:
4 slices bacon, diced
1/3 c. chopped onion
2 tbsp. sugar
1 tbsp. flour
3 tbsp. vinegar
16 oz. can Green Giant French style
green beans, drained, reserved 1/3
c. liquid
Direction:
In medium skillet, fry bacon
until crisp. Remove bacon; drain on paper towels. Saute onion
in bacon drippings until crisp-tender. Add sugar, flour,
vinegar and reserved liquid; cook until smooth and thickened,
stirring constantly. Add beans; heat thoroughly. Garnish with
bacon. Makes 3-4 servings.
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For
Details about Ingredients , check your nearest American Store
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