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Ingredients:
2 oranges, sliced very thin
1 lemon, sliced very thin
4 c. rhubarb, finely cut
4 c. sugar
Direction:
Simmer oranges and lemon in 2
cups water for about 20 minutes. Add rhubarb, bring to a boil,
add sugar and boil to jelly state, stirring constantly. Skim
and seal in jars.
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For
Details about Ingredients , check your nearest American Store
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