|
Ingredients:
2 sm. cans minced clams
1 c. chopped onions
1 c. finely diced celery
1 diced carrot
2 or 3 c. diced potatoes
White Sauce:
3/4 c. margarine, melted
3/4 c. flour
1 qt. half & half
1 1/2 tsp. salt
Dash of pepper
1/2 tsp. sugar
Direction:
Drain juice from clams; pour
into pan with vegetables. Add enough water to just cover
vegetables. Cook until tender. Make white sauce and add co
cooked vegetables and liquid.
White Sauce:
Blend in blender all sauce
ingredients except margarine. Then add melted margarine. Pour
into above mixture. Next add clams. Soup will thicken. Serve
with French bread or crackers. You can't eat just 1 bowl - MMM
Good!
***
For
Details about Ingredients , check your nearest American Store
|