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Ingredients:
2 qts. stemmed Concord grapes
6 c. sugar
Direction:
Separate pulp from skins of
grapes, if desired. Chop skins in blender. Cook skins gently
15 to 20 minutes, adding only enough water to prevent sticking
(about 1/2 cup). Cook pulp without water until soft; press
through food mill to remove seeds. Combine pulp, skins and
sugar. Bring slowly to boiling, stirring occasionally until
sugar dissolves. Cook rapidly almost to jellying point, about
10 minutes. Stir frequently. Pour boiling hot into sterilized
jars. Adjust caps. Makes 3 pints.
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For
Details about Ingredients , check your nearest American Store
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