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Ingredients:
4 lbs. Concord grapes
8 c. sugar
3 med. oranges
2 lemons
2 c. California walnuts, broken
Direction:
Wash grapes, separate skins from
pulp. Cook pulp into soft, sieve to remove seeds. Add skins,
then stir in sugar. Juice oranges and lemons. Thinly slice
peels, cover with cold water, heat to a boil. Drain and add to
grape mixture with fruit juices. Cook until thick, about 40
minutes. Add nuts. Pour in hot sterilized jars. Seal at once.
Makes about 10 (1/2 pints).
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For
Details about Ingredients , check your nearest American Store
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