|
Ingredients:
Direction:
Use dry, pear-shaped gourds that
are light in weight. (Dry them by poking holes in the gourds
and letting them sit for several weeks.) The fat end of each
gourd will represent the body of the turkey, while the narrow
end will be the head and neck. Poke two holes in the fat end
near the middle for good balance. This is where you'll insert
pipe cleaner legs. Before you insert them, fold each pipe
cleaner in half and twist slightly. Slip the folded end into
the gourd and bend the other end to make a foot for the turkey
to stand on. Cut tail feathers from construction paper and
glue to the fat end of the gourd. Glue a small scrap of red
felt to the head for the wattles. Add eyes with black crayon
or permanent marker.
***
For
Details about Ingredients , check your nearest American Store
|