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Ingredients:
2 eggs
1/4 tsp. ground cinnamon
Pinch salt
1/2 c. Fruit Sweet
9" pie shell
Dash ground nutmeg
1/8 tsp. ground ginger
1 c. cooked carrots, riced or mashed
1/2 c. heavy cream
Direction:
Beat the eggs, nutmeg, cinnamon, ginger and salt until
thoroughly blended. Add the carrots and stir well. Pour in the
Fruit Sweet and cream and stir until completely blended. Pour
the filling into the pie shell and bake at 350 degrees for 35
minutes or until a knife inserted in the center comes clean.
Serve with whipped topping.
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For
Details about Ingredients , check your nearest American Store
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