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Ingredients:
24 Ritz crackers
1 c. smooth peanut butter
2 c. butterscotch chips
Direction:
Spread half of the crackers with
peanut butter. Top each with a second cracker. In the top of a
double boiler, melt butterscotch chips. Dip sandwich cookies
into butterscotch. Place on waxed paper to set. Yield: 1 dozen
cookies.
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For
Details about Ingredients , check your nearest American Store
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