|
Ingredients:
1/3 c. carrots, grated
1/3 c. celery, chopped
2 tbsp. onion, chopped
3 tbsp. butter
1/4 c. flour
2 c. milk
1 (14 oz.) can chicken broth
1 1/4 c. cheese, shredded
Direction:
Cook carrots, celery and onion
until tender in 1 cup boiling salted water. Do not drain. Melt
butter in double boiler; blend in flour. Add milk, cook
stirring constantly until thick. Add broth, cheese and
vegetables with liquid. Stir over low heat until cheese melts.
***
For
Details about Ingredients , check your nearest American Store
|