1/2 c. cold water
1 1/2 c. sugar
1/4 tsp. salt
1/2 tsp. baking powder
1 1/2 c. cake flour
1 tsp. vanilla
3/4 tsp. cream of tartar
Beat egg whites until
bubbly. Add cream of tartar and beat until stiff. Set aside
while you beat the egg yolks with cold water until fluffy. Add
sugar and continue beating until mixture is very light and
creamy. The longer you beat, the better and bigger the cake!!
Sift together the dry ingredients and fold carefully into egg
yolks. Fold in vanilla. Fold whites into yolk mixture. Bake in
angel food pan at 350 degrees for one hour.
Details about Ingredients , check your nearest Store