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Ingredients:
3 (1 lb.) c. carrots, sliced
1/4 c. oleo (Promise)
1/3 c. maple syrup
1/2 tsp. ginger
1/4 tsp. orange peel, grated
Parsley, chopped
Direction:
Cook carrots in 1 inch boiling
water 10 to 20 minutes or until tender. drain. In small
saucepan, melt oleo, stir in syrup, ginger and orange peel,
cool 1 minute - pour glaze over carrots, stir, garnish with
chopped parsley. serves 4.
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For
Details about Ingredients , check your nearest American Store
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