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Ingredients:
2 c. water
1/2 c. enriched white hominy quick grits
1/4 tsp. salt (optional)
1 c. (4 oz.) shredded sharp Cheddar
cheese
1/3 c. sliced green onions
1/4 c. margarine or butter
1 egg, beaten
1/8 tsp. liquid red pepper sauce
Direction:
Heat oven to 350 degrees. Grease
1-quart casserole. Bring water to a boil in heavy saucepan;
stir in grits and salt. Return to a boil; reduce heat. Cook,
uncovered, 2 to 4 minutes or until thickened, stirring
occasionally. Stir in remaining ingredients; continue cooking
over low heat until cheese is melted. Pour into prepared
casserole. Bake 30 minutes. Serves 4.
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For
Details about Ingredients , check your nearest American Store
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